Skills & Knowledge to be tested

Secondary Level

  • Ingredient selection and portioning
  • Mixing
  • Make up procedures
  • Methods of finishing, baking and presentation. 
  • The confectioner/pastry competitor will also be tested on their work efficiencies as they have to present products at specified times.
  • During the competition, the judges will be evaluating their workplace safety, sanitation, hygiene and organization.
Hannah, competing at the National Skills Competition in 2019.