Cooking

‍Date: April 15, 2026, 9:00 A.M.

Location: Porter Creek Secondary School

Secondary

‍Competitors will prepare two menus (Module A and Module B) as outlined in this contest description. The practical test challenges both culinary knowledge and creativity.

• Module A - Conversion Test, Competencies and Mise En Place
• Module B - Appetizer, Main Course, and Dessert

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Post-Secondary

Competitors will prepare one menus (Module B) as outlined in this contest description. The practical test challenges both culinary knowledge and creativity.

• Module A - Competencies
• Module 1B - Appetizer
• Module 2B - Main Course