Baking

Date: April 8th, 2026, 9:00 A.M.

Location: Porter Creek Secondary School

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Competitors will be tested on ingredient selection and portioning, mixing, make up procedures, methods of finishing, baking and presentation. The confectioner/pastry competitor will also be tested on their work efficiencies as they have to present products at specified times. During the competition, the judges will be evaluating their workplace safety, sanitation, hygiene and organization.

Competitors will be required to make:

• Chocolate Babka
• Napoléon Slice
• Themed Decorated Cake